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Our in-house restaurant, vida, offers a superb dining experience.
Guests can enjoy pre dinner drinks in front of the open fire
during winter, or relax in the garden courtyard during summer.
Feast upon the best of regional produce accompanied by wines
from some of Australia’s most outstanding wineries. Daily specials are also available featuring seasonal produce.
vida Restaurant is the winner of the Southern Highlands 2008 Business Award for excellence in a restaurant
vida is open for dinner from Wednesday to Saturday from 6.30 pm. Bookings are advisable. Please call 4861 1977.
Delicious hot breakfasts are also served in our dining rooms
or perhaps you would prefer a continental breakfast in your room.
Restaurant Dinner Menu
Autumn/Winter 2009 |
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» View Wine List
Please note that Links House is a licensed venue. Only food and drinks purchased from the hotel and restaurant can be consumed in public areas.
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$3.50
Your choice of pesto, chilli or garlic bread
Entrees
$9.50 |
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| Tomato & basil bruschetta |
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$15.00
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| Seafood bisque |
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$18.00
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Roasted eggplant and haloumi stack - tomato salsa |
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| Lamb brains in white wine, burnt butter & parsley |
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Spaghettini with king prawns, garlic and preserved lemon |
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| Tempura 'catch of the day' with prawns - soy and lime |
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South Australian black mussels - tomato & garlic broth
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| Mains |
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Confit of rabbit - raisins, pinenuts, preserved lemon - creamed polenta
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| Eye fillet of beef - pepper sauce |
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Sour-dough crumbed bream, with aioli |
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Seared chicken breast- Mediterranean sauce |
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Lemon infused salmon fillet - salsa verde
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Lamb fillet with baba ghaboush on celeriac mash |
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Sides
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| Green salad with Dijon vinaigrette |
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| House fries |
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| Rocket & parmesan salad with aged balsamic |
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Sweet |
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| $12.00 |
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Cranberry & white chocolate pudding- butterscotch sauce
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Flourless chocolate torte - vanilla ice cream |
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Meringue nest filled with lychee & cointreau cream |
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| Golden syrup dumplings with ginger ice cream |
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| Lemon tart |
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| $15.00 |
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A selection of fine local cheese |
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| Witham's Espresso coffee $4.00 |
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